| Sunday: | 04:00pm to 10:00pm |
| Monday: | 11:30am to 10:00pm |
| Tuesday: | 11:30am to 10:00pm |
| Wednesday: | 11:30am to 10:00pm |
| Thursday: | 11:30am to 10:00pm |
| Friday: | 11:30am to 11:00pm |
| Saturday: | 11:30am to 11:00pm |
122 S Atlantic Blvd
111 n Atlantic Blvd
1231 Avenida Cesar Chavez
440 S Atlantic Blvd
816 S Atlantic Blvd
1150 W Riggin St
Beef Birria Empanadas
corn masa, oaxaca cheese, pickled red onions, consommé
| $12.00 |
Guacamole
avocado, lime, cilantro, onions, cotija, chicharrónes
| $12.00 |
Crispy Brussels Sprouts
Thai chili glaze, young coconut, basil, mint
| $13.00 |
Black Bean Hummus
vegetable crudité, sumac, olive oil, chicharrónes
| $9.00 |
Mix and match with your choice of Grilled Skewer marinated in ginger, garlic, soy and served with pickled red onions and chimichurri
Steak
| $6.00 |
Chicken
| $4.00 |
Mushroom
| $3.50 |
Harissa Shrimp
| $5.00 |
Beeler's Bacon
| $4.50 |
Jamón Serrano
salty, lean, slightly spicy
| $5.00 |
Piccante Calabrese Salami
smoky, bold
| $5.00 |
Salami Rosa
lean, creamy texture
| $5.00 |
Chorizo Sarta
salty, smoky, slightly sweet
| $5.00 |
Lomo Embuchado
lean, smoked paprika, buttery
| $5.00 |
Manchego
nutty, fruit, sweet, bold - Spain
| $5.00 |
Point Reyes Bay Blue
mellow flavor, sweet, salted-caramel finish – California
| $5.00 |
Miticana de Cabra
soft-ripened goat cheese, creamy, mild buttery finish - Spain
| $5.00 |
Midnight Moon
hard and nutty goat's milk cheese - Holland
| $5.00 |
Mahón
sweet and fruity aroma and a rich, bold flavor - Spain
| $5.00 |
Salmon Tartare
Nikkei soy, edamame smash, Fresno peppers, puffed rice paper
| $15.00 |
Chilled Oysters (6)
east and west coast, ancho chili cocktail sauce, pink peppercorn & Champagne mignonette
| $24.00 |
Peruvian Ceviche
snapper, Leche de Tigre, sweet potato, red onion, cilantro
| $16.00 |
Shrimp Cocktail
citrus poached, ancho chili cocktail sauce
| $18.00 |
Seafood Tower
dozen east and west coast oysters, salmon tartare, Peruvian ceviche, shrimp cocktail, accoutrements
| $92.00 |
Add to Salads: Grilled Chicken +$8, Seared Salmon +$12, Grilled Shrimp +$13, Hanger Steak +$14
Wedge
iceberg, bacon lardon, blue cheese, ranch, green onion, cherry tomato
| $13.00 |
Classic Caesar
parmesan, capers, garlic bread crumbs
| $11.00 |
Fried Chicken and Waffles
crispy chicken, honey roasted sriracha glaze, belgian waffle, smoked maple syrup
| $24.00 |
French Toast
fluffy, thick-cut brioche, cognac roasted golden apples, nutella, cinnamon-spiced maple syrup
| $22.00 |
Crushed Avocado Tartine
grilled rustic country bread, olive oil, cilantro, lime, chili, cured tomato
| $15.00 |
Served with Poached Eggs, Blistered Tomatoes and Roasted Potatoes
Crab Cake Benedict
lump crab and shrimp, chipotle hollandaise
| $24.00 |
Flat Iron Benedict
chimichurri, hollandaise, chives
| $34.00 |
Hanger Benedict
chimichurri, hollandaise, chives
| $38.00 |
Seafood Pasta
squid ink bucatini, shrimp, calamari, oysters, cherry tomato, chicharrón crumble, lemon garlic butter
| $34.00 |
Steak Frites
hangar steak, duck fat fries, chimichurri, charred lime
| $34.00 |
Salmon BLT
grilled salmon, applewood smoked bacon, lettuce, tomato, caper-lime remoulade, brioche bun, duck fat fries
| $19.00 |
Sweet Cheesus! Sandwich
manchego & prosciutto de parma, shallot marmalade, truffle honey, duck fat fries
| $21.00 |
Double Patty Smash Burger
lettuce, tomato, cheddar cheese, caramelized onions, secret sauce, brioche bun, duck fat fries
| $21.00 |
Duck Fat Fries
roasted garlic, fine herbs
| $9.00 |
Patatas Bravas
spicy tomato, garlic aioli, fried basil
| $9.00 |
Bacon Flight
a selection of three house-cured bacons: al pastor mezcal glaze, sugar cured grilled pineapple relish, pastrami cured mustard bbq
| $16.00 |
Grilled Broccoli & Broccolini
garlic confit, chili flakes, broccoli puree
| $9.00 |
Crispy Bacon
pickled red onion, whole grain mustard
| $8.00 |
Two Eggs
| $6.00 |
Belgian Waffle
| $6.00 |
Mix & Match with these flavors $24pp
Dragon Fruit Watermelon
Pineapple Jalapeño
Fresh Cucumber Mint
Lavender Activated Charcoal Lemonade
Beef Birria Empanadas
corn masa, oaxaca cheese, pickled red onions, consommé
| $12.00 |
Guacamole
avocado, lime, cilantro, onions, cotija, chicharrónes
| $12.00 |
Sizzling Calamari
fingerling potato, fresno peppers, crimini mushrooms, lemon garlic butter, parsley
| $18.00 |
Crispy Brussels Sprouts
Thai chili glaze, young coconut, basil, mint
| $13.00 |
Grilled Oysters
garlic butter, parsley, parmesan cheese, lemon, chicharrónes crumble
| $16.00 |
Black Bean Hummus
vegetable crudité, sumac, olive oil, chicharrónes
| $9.00 |
Crab Cake
lump crab and shrimp, grilled sweet corn, diced mixed peppers, chipotle & ginger aioli, fresh chives
| $18.00 |
Mix and match with your choice of Grilled Skewer marinated in ginger, garlic, soy and served with pickled red onions and chimichurri
Steak
| $6.00 |
Chicken
| $4.00 |
Mushroom
| $3.50 |
Harissa Shrimp
| $5.00 |
Beeler's Bacon
| $4.50 |
Jamón Serrano
salty, lean, slightly spicy
| $5.00 |
Piccante Calabrese Salami
smoky, bold
| $5.00 |
Salami Rosa
lean, creamy texture
| $5.00 |
Chorizo Sarta
salty, smoky, slightly sweet
| $5.00 |
Lomo Embuchado
lean, smoked paprika, buttery
| $5.00 |
Manchego
nutty, fruit, sweet, bold - Spain
| $5.00 |
Point Reyes Bay Blue
mellow flavor, sweet, salted-caramel finish – California
| $5.00 |
Miticana de Cabra
soft-ripened goat cheese, creamy, mild buttery finish - Spain
| $5.00 |
Midnight Moon
hard and nutty goat's milk cheese - Holland
| $5.00 |
Mahón
sweet and fruity aroma and a rich, bold flavor - Spain
| $5.00 |
Salmon Tartare
Nikkei soy, edamame smash, Fresno peppers, puffed rice paper
| $15.00 |
Chilled Oysters (6)
east and west coast, ancho chili cocktail sauce, pink peppercorn & Champagne mignonette
| $24.00 |
Peruvian Ceviche
snapper, Leche de Tigre, sweet potato, red onion, cilantro
| $16.00 |
Shrimp Cocktail
citrus poached, ancho chili cocktail sauce
| $18.00 |
Seafood Tower
dozen east and west coast oysters, salmon tartare, Peruvian ceviche, shrimp cocktail, accoutrements
| $92.00 |
Add to Salads: Grilled Chicken +$8, Seared Salmon +$12, Grilled Shrimp +$13, Hanger Steak +$14
Wedge
iceberg, bacon lardon, blue cheese, ranch, green onion, cherry tomato
| $13.00 |
Classic Caesar
parmesan, capers, garlic bread crumbs
| $11.00 |
Prime Flat Iron
duck fat fries, caramelized garlic, chimichurri
10oz | $28.00 |
Crispy Whole Snapper
coconut orzo, arugula & grilled corn salad, roasted jalapeño lime dressing
| $39.00 |
Broccolini & Crispy Tofu
ginger broccoli puree, roasted pepper, sunflower seeds
| $28.00 |
Seafood Pasta
squid ink bucatini, shrimp, calamari, oysters, cherry tomato, chicharrón crumble, lemon garlic butter
| $34.00 |
Prime Hanger Steak
patatas bravas, spicy romesco, chimichurri, charred lime
8oz | $34.00 |
Seared Icelandic Salmon
50/50 mashed, grilled broccolini, lemon, butter
| $29.00 |
Black Angus Ribeye
duck fat fries, caramelized garlic, chimichurri
14oz | $48.00 |
Roasted Chicken
blackened spice, 50/50 mashed, roasted vegetables
| $26.00 |
Tomahawk Ribeye Steak
Angus Beef, patatas bravas, spicy romesco, grilled broccolini, chimichurri
36oz | $120.00 |
Duck Fat Fries
roasted garlic, fine herbs
| $9.00 |
Beer Battered Onion Rings
secret sauce
| $9.00 |
Patatas Bravas
spicy tomato, garlic aioli, fried basil
| $9.00 |
Grilled Broccoli & Broccolini
garlic confit, chili flakes, broccoli puree
| $9.00 |
Coconut Orzo
red and green bell pepper, tomato coconut cream
| $9.00 |
50/50 Mashed
Yukon gold potatoes, butter, cream, chives, potato "hay"
| $9.00 |
Paid Vacation
Vodka, Passion Fruit Purée, Purple Basil, Tarragon, Szechuan Flower
| $14.00 |
Little Troublemaker
Rum, Sake, Passion Fruit, Lime Juice, Chinola, Agave Nectar, Chili Mango
| $14.00 |
Late Check Out
Gin, Junmai Sake, Lime Juice, Lavender, Lavender Simple Syrup
| $13.00 |
Rum Away with Me
Rum, Passion Fruit, Luxardo Maraschino, Coconut, Lime
| $11.00 |
One in a Melon
Tequila Reposado, Watermelon, Lime Juice, Pink Himalayan Salt, Mint, Dehydrated Lime
| $11.00 |
Cute-Cumbre
Vodka, St Germain, Lime Juice, Simple Syrup, Basil, Mint, Cucumber, Sparkling Wine
| $13.00 |
El Mariachi
Mezcal, Orange Liqueur, Grapefruit, Rosemary, Seasonal Fruit Played From La Ventana
| $15.00 |
Spice Cadet
Pisco Barsol Brandy, Heirloom Amaro, Coconut Cream, Agave, Coconut, "Electricdust"
| $13.00 |
Oopsie Daisy!
Tequila, Elderflower, Blue Agave, Blood Orange, Mint, Ginger Root
| $13.00 |
Old Fashioned (1880 Louisville)
Bourbon, Homemade Old-Fashioned Syrup, Orange Bitters, Cherry
| $12.00 |
Manhattan (1874 Manhattan Club)
Bourbon, Sweet Vermouth, Angostura Bitters, Cherry
| $13.00 |
Negroni (1919 Italy)
Gin, Sweet Vermouth, Campari, Orange Wheel
| $12.00 |
Dave's Margarita (1958 California)
Tequila, Grand Marnier, Cointreau, Lime
| $13.00 |
Cosmopolitan (1986 Miami)
Citron Vodka, Orange Liqueur, Lime Juice, Cranberry Juice, Lemon Twist
| $12.00 |
Mojito (1586 Cuba)
White Rum, Fresh Lime Juice, Mint, Lime
| $12.00 |
Classic Martini (1860 California)
Gin or Vodka, Dry Vermouth, Olive or Lemon Twist
| $13.00 |
Espresso Martini (1980 London)
Vodka, Kahlua, Espresso, Brown Sugar Syrup, Coffee Beans
| $13.00 |
Pacifico
| $5.00 |
Modelo Especial
| $5.00 |
Negra Modelo
| $5.00 |
Mango Cart
| $5.00 |
Bud Light
| $6.00 |
Corona
| $6.00 |
Michelada
| $6.00 |
Victoria
| $6.00 |
East la IPA American IPA
| $6.00 |
Blonde Crowler, Blonde Ale
| $6.00 |
Benvolio, Prosecco
Bottle | $12.00 |
Glass | $46.00 |
Souverain, Chardonnay
Bottle | $11.00 |
Glass | $42.00 |
J Vineyards, Pinot Gris
Bottle | $12.00 |
Glass | $46.00 |
Kung Fu Girl, Riesling
Bottle | $12.00 |
Glass | $46.00 |
Martin Codax, Albariño
Bottle | $13.00 |
Glass | $50.00 |
The Beach by Whispering Angel, Rosé
Bottle | $12.00 |
Glass | $46.00 |
Juggernaut, Pinot Noir
Bottle | $13.00 |
Glass | $50.00 |
Chateau Souverain, Cabernet
Bottle | $11.00 |
Glass | $42.00 |
Justin, Cabernet
Bottle | $14.00 |
Glass | $54.00 |
Catena, Malbec
Bottle | $12.00 |
Glass | $46.00 |
Pensfolds Max's, Shiraz Cabernet
Bottle | $14.00 |
Glass | $54.00 |
Beef Birria Empanadas
corn masa, oaxaca cheese, pickled red onions, consommé
| $6.00 |
Grilled Oysters
garlic butter, parsley, parmesan cheese, lemon, chicharrónes crumble
| $9.00 |
Black Bean Hummus
vegetable crudité, sumac, olive oil, chicharrónes
| $5.00 |
Duck Fat Fries
roasted garlic, fine herbs
| $6.00 |
Chilled Oysters
east and west coast, ancho chili cocktail sauce, pink peppercorn & Champagne mignonette
each | $2.00 |
Cheese & Charcuterie
Build-It-Yourself Cheese and Charcuterie Board served with Chef accoutrements. Meat - Jamón Serrano, Piccante Calabrese Salami, Salami Rosa, Chorizo Sarta, Lomo Embuchado. Cheese - Manchego, Point Reyes Bay Blue, Miticana de Cabra, Midnight Moon, Mahón
each | $3.00 |
marinated in ginger, garlic, soy and served with pickled red onions and chimichurri
Steak
| $6.00 |
Chicken
| $4.00 |
Mushroom
| $3.50 |
Harissa Shrimp
| $5.00 |
Beeler's Bacon
| $3.50 |
$4
Vodka
Gin
Rum
Tequila
Bourbon
Whiskey
Cute-Cumbre
vodka, st germain, lime juice, simple syrup, basil, mint, cucumber, sparkling wine
| $6.00 |
Rum Away with Me
rum, passion fruit, luxardo maraschino, coconut, lime
| $6.00 |
Oopsie Daisy!
tequila, elderflower, blue agave, blood orange, mint, ginger root
| $6.00 |
Dave's Margarita
tequila, orange liqueur, citrus juice, salt, lime
| $7.00 |
Late Check Out
gin, junmai sake, lime juice, lavender, lavender simple syrup
| $8.00 |
$6
The Beach by Whispering Angel, Rosé
Benvolio, Prosecco
Chateau Souverain, Cabernet
Chateau Souverain, Chardonnay